Passover Nine Egg Sponge Cake

By Dottiejk

Ingredients

• 9 egg; separated
• 1-1/4 cup Sugar
• 1/2 cup cake meal
• 3/4 cup potato starch
• juice of 1 lemon

Preparation

Step 1

Beat whites with 1/2 cup sugar until stiff. Add lemon juice to yolks and
beat until lemony. Add 3/4 cup sugar and beat until puffy. Fold into whites
and fold in dry ingredients.

Bake one hour at 350 °F