Porcupine Meatballs *(GOOD)*

By carvalhohm

Ingredients

• 1 pound lean ground beef
• 1/4 cup uncooked regular rice
• 1 package dry onion soup mix
• 1 egg
• 1/2 cup red wine
• 1/2 cup water
• 1/4 cup ketchup

Preparation

Step 1

Combine beef, rice, soup mix and egg.

Shape into 1-inch balls.

Mix wine, water and ketchup in Tender Cooker; add meatballs to liquid.

Add gasket, cover and red weight.

Microwave on high for 20 minutes.

Allow yellow stem to drop.

Remove meatballs and sauce. Serve.