Baked Onion Dip in a Bread Bowl

By jenlin

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 large onion, thinly sliced
• 1 clove garlic, minced
• 1 c. shredded swiss
• 8 oz. cream cheese, softened
• 1/4 c. mayonnaise
• kosher salt
• Freshly ground black pepper
• 1 boule, top removed
• Baguette, for serving

Preparation

Step 1

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until golden and caramelized, 20 minutes. Add garlic and cook 2 minutes more.
Scrape onions and garlic into a large bowl and add cheese, cream cheese, and mayo. Season with salt and pepper.
Transfer dip to bread bowl and place on a baking sheet.
Bake until warmed and bubbly, 15 minutes. Serve warm with bread.