Favorite Meat Loaf Cups Recipe

By ldelmas

Ingredients

• 2 large eggs, lightly beaten
• 1/4 cup milk
• 1/4 cup ketchup
• 1/2 cup crushed cornflakes
• 4 tablespoons dried minced onion
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds lean ground beef (90% lean)
• Additional ketchup, optional

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.

Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a meat thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired.
Yield: 6 servings.

Originally published as Favorite Meat Loaf Cups in Quick Cooking
July/August 1998, p27