Crawfish Pies

By stokes_06

Ingredients

• 1 stick butter
• 1 pd. crawfish tails
• 1 pd. ground up crawfish tails
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 can mushrooms
• 1 bunch green onions
• 1/4 c flour
• 1 tbsp. worchesteshire sauce
• salt, pepper, garlic powder, Tony Chacere's, paprika

Details

Servings 23

Preparation

Step 1

-saute butter & green onions, add flour & cook until bubbly.
-add soups and cook 10 min.
-add crawfish and all other ingredients
-simmer for a few minutes until liquid evaporates

Pie Shells:

-poke bottoms & sides of shells with a fork
-bake pie shells halfway while empty
-fill shells with crawfish filling & sprinkle with paprika
-bake about 15 min. or until golden brown.