Oyster Stew

By rhmabry

Ingredients

• 1 Gallon Milk
• 1 Stick Butter
• 1 Can Oysters (could use 3-5 Yellow Squash cubed)
• Salt
• Pepper

Preparation

Step 1

Melt butter in a large pot. Add salt and pepper. Add milk. When you start to see small bubbles, add oysters (or squash). When oysters come to top, soup is done.