Cuban Corn on the Cob

By LEP04

Ingredients

• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 1 1/2 cups freshly grated Parmesan cheese
• 1 teaspoon sea salt
• 8 ears fresh corn, husks removed
• 1/2 cup melted butter

Preparation

Step 1

Combine first 4 ingredients in a shallow dish.

Grill corn over high heat (450° to 600°), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.