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Ingredients
- 1 egg
- 1/2 cup milk
- 1/3 cup oil
- 1/2 cup sugar
- 1 1/2 cups flour
- 2 t. baking powder
- 1/2 t. salt
- 1/2 cup mini chocolate chips
- (you can substitute butterscotch chips for chocolate chips)
Preparation
Step 1
Preheat oven to 375 degrees. Grease a 12-cup muffin pan. Beat egg in a large bowl until frothy. Beat in milk and oil, about 2 minutes.
Mix sugar, flour, baking powder and salt together in a separate bowl. Add to egg mixture; mix just until moistened.
Fold in chocolate chips. Fill muffin cups 2/3 full.
Bake for 20 minutes or until muffins are golden brown and a toothpick inserted in center comes out clean. Serve muffins warm.