fudge - peanut butter

Photo by Tina T.
Adapted from manifestvegan.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from manifestvegan.com

Ingredients

  • 1/2

    cup vegan margarine

  • 2

    cups organic brown sugar

  • 1/2

    cup non-dairy milk

  • 1

    cup creamy all natural peanut butter

  • 1 1/2

    tsp almond extract

  • 3

    cups organic confectioner’s sugar

  • 1 1/2

    cups vegan chocolate chips

Directions

1) In a heavy 2 quart saucepan, heat margarine until melted. Add in brown sugar and non-dairy milk and cook over medium heat until mixture comes to a hard boil. 2) Once it comes to a hard boil, set your timer for exactly two minutes. Continue to cook over medium heat, stirring the entire time it is cooking. This step works best of you are stirring with a wooden spoon and rinsing any of those pesky sugar crystals off as they collect on the spoon. Re-introducing those guys during candy making can be a disaster. 3) When the two minutes have come to an end, remove from heat and quickly stir in your peanut butter and almond extract. Then promptly add to confectioner’s sugar into the bowl of an electric mixer. Mix briefly just until all sugar has been incorporated into the peanut butter mixture. 4) Pour into prepared dish and wait for it to harden up a bit. If you are like I am sometimes (kinda slow) you may actually need to “pat” the fudge into the tray. This is fine… it’ll still set up nicely. 5) Once the fudge has cooled slightly, melt chocolate chips over a double boiler and drizzle all over the fudge. 6) Let chocolate re-harden and then serve!

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