Skillet Shepherd's Pie

By Dottiejk

Ingredients

• 1 pound ground beef
• 1 medium onion; chopped
• 2 clove garlic
• 1 teaspoon dried thyme
• 1/4 teaspoon pepper
• 3 cups frozen mixed vegetables
• 1 14-1/2 ounce tomatoes; diced, drained
• 1 12 ounce Heinz Bistro Au Just gravy
• mashed potatoes
• 2 tablespoon parmesan; grated

Preparation

Step 1

Heat ovenproof nonstick skillet over medium-high heat. Add ground beef,
onion, garlic, thyme and pepper; cook, breaking up meat, 5 minutes or until
browned. Stir in vegetables, tomatoes and gravy; simmer, covered, 5
minutes.

Meanwhile, heat potatoes in mw as package directs. Drop spoonfuls of
potatoes on top of beef mixture; sprinkle with parmesan. Place under
broiler for 3 to 5 minutes, until top is browned.