Marinated London Broil

By Dottiejk

Ingredients

• 1/4 cup bourbon or red wine
• 1/4 cup soy sauce
• 3 tablespoon olive oil
• 3 tablespoon brown sugar
• 2 tablespoon onion; chopped
• 2 tablespoon red-wine vinegar
• 2 tablespoon dijon mustard
• 1 tablespoon garlic; minced
• 1 tablespoon worcestershire sauce
• 2 teaspoon Salt
• 2 teaspoon pepper
• 1 teaspoon ginger
• 1-1/2 pound top round London broil; about 1-1/2 inch thick

Preparation

Step 1

Marinade:
Combine all ingredients in gallon ziptop bag. Add beef, seal, and turn to
coat. Refrigerate 6 to 24 hours.

Heat grill. Remove beef from marinade; discard marinade. Pat beef dry.

Grill, turning once, 12 minutes for medium rare. Remove to cutting board;
let rest 10 minutes. Slice against the grain.