Marinated London Broil

Marinated London Broil
Marinated London Broil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup bourbon or red wine

  • 1/4

    cup soy sauce

  • 3

    tablespoon olive oil

  • 3

    tablespoon brown sugar

  • 2

    tablespoon onion; chopped

  • 2

    tablespoon red-wine vinegar

  • 2

    tablespoon dijon mustard

  • 1

    tablespoon garlic; minced

  • 1

    tablespoon worcestershire sauce

  • 2

    teaspoon Salt

  • 2

    teaspoon pepper

  • 1

    teaspoon ginger

  • 1-1/2

    pound top round London broil; about 1-1/2 inch thick

Directions

Marinade: Combine all ingredients in gallon ziptop bag. Add beef, seal, and turn to coat. Refrigerate 6 to 24 hours. Heat grill. Remove beef from marinade; discard marinade. Pat beef dry. Grill, turning once, 12 minutes for medium rare. Remove to cutting board; let rest 10 minutes. Slice against the grain.

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