Calico Beans

By á-3538

Ingredients

• 12 oz. Pkg. Bacon, cut into 1 inch pieces
• 1/2 C. Onion, chopped
• 28 oz. Can Pork and Beans
• 15 oz. Can Barbecue Beans
• 15 oz. Can Kidney Beans, drained and rinsed
• 15-1/2 oz. Can Butter Beans, drained and rinsed
• 16 oz. Can Navy Beans, drained and rinsed
• 3/4 C. Brown Sugar, packed
• 1/2 C. White Vinegar
• 1 t. Dry Mustard
• 1 t. Garlic Salt

Preparation

Step 1

Cook bacon in a skillet until crisp. Drain on paper towels, reserving drippings in skillet. Saute onion in reserved drippings until tender, about 4 minutes. Combine onion mixture, bacon and remaining ingredients in a greased 3 quart casserole dish. Bake uncovered @ 350 degrees for 2 hours.
Makes 20 Servings.