100% Whole Wheat Bread - 2 lb. loaf Recipe

Ingredients

1 and 5/8 cups water
1/3 cup packed brown sugar
2 teaspoons salt
4 and 2/3 cups whole wheat flour
3 teaspoons active dry yeast

Preparation

Step 1

1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Whole Wheat setting
6 Press the "Loaf Size" button to choose 1 lb.( 1.5 lb., or 2 lb.
7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8 Press the "Start/Stop" button.