Swordfish Crusted Sandwich

By Jenny123

Ingredients

• BATTER
• 4 large eggs
• 3/8 cups finely grated parmasean cheese
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/2 cup fresh parsley chopped
• FISH
• Oil, for frying
• 3 (6 ounce) pieces swordfish
• Flour, for dusting the fish
• 3 cups crushed potato chips
• ASSEMBLY
• 3 fresh rolls
• Thinly sliced onion
• Thinly sliced tomato
• Lettuce
• Tartar sauce
• Lemon wedges

Details

Servings 3

Preparation

Step 1

1. Whisk batter ingredients together in a bowl.

2. Heat 4 inches of oil in a heavy bottom pot.

3. Flour in one dish, crushed chips in another.

4. Fish into flour, then batter, then chips.

5. Drop into oil and cook until fish floats (3-4 minutes).

6. Drain on paper towel, then assemble.