Grilled Kielbasa Packets

I love to make these. Not only are they simple to prepare with your meal all in one package, but they are simple to cook too - and the taste is WONDERFUL! The onion seems to add incredible flavor to the potatoes and carrots. Everyone who's eaten these think they are delicious!

Grilled Kielbasa Packets

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  • Prep Time


  • Total Time


  • Servings



  • Kielbasa

  • Potatoes

  • Carrots

  • Onions

  • Non-stick Cooking Spray

  • Butter

  • Salt and pepper to taste


In large squares of heavy duty (or doubled) foil sprayed with PAM to eliminate sticking, layer the thinly sliced potatoes, carrots, and onion slices with diagonally sliced kielbasa. I usually put the potatoes slices on the bottom, then the carrot slices, then the onions and finally the kielbasa. I make individual packets for my husband and me...that way I can make a bigger one for him since his appetite is bigger than mine. Dot with butter generously and sprinkle with salt and pepper. Fold up the packets tightly, leaving a little extra room for expansion. Grill on direct medium heat for 45 minutes, with the grill cover down, turning several times - but keep the potato side down a little more of the time so the kielbasa won't burn. Poke a knife through the foil into the vegetables to test them. Packets are done when vegetables are tender. I like the meat and vegetables well cooked - browned and crusty...even a little charred on the edges. We each open our packets - Watch out for the steam! - and slide everything onto our dinner plates! We LOVE this meal!


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