pudding - Quinoa Pudding with Macerated Strawberries and Pistachios

By tinathorn

Ingredients

• 2 cups whole milk
• 1/2 cup heavy (thickened) cream
• 1/2 tsp vanilla extract
• 1/4 cup sugar
• pinch of salt
• 1 cup quinoa
• 1 cup strawberries, sliced
• 1 tblsp sugar
• chopped pistachios, to serve

Preparation

Step 1

Combine the milk, cream, sugar, salt and vanilla in a medium saucepan and bring to a simmer. Add the quinoa and stir.

Reduce heat to medium low and cook for about 30 minutes stirring every few minutes. When done, leave to cool very slightly.

Meanwhile, place the strawberries in a bowl and sprinkle with 1 tablespoon of sugar. Toss and let sit at room temperature for about an hour.

Spoon the quinoa pudding into glasses or bowls. Top the puddings with the strawberries and chopped pistachios and serve.