Garlicky Shrimp With Broccoli and Toasted Breadcrumbs- Weight Watchers

By amaliana

PointsPlus Value- 5

Ingredients

• 3 cups uncooked broccoli, small florets
• 1/4 cup water
• 1 tablespoon olive oil, extra-virgin, divided
• 1/3 cup panko breadcrumbs
• 1/2 teaspoon lemon zest
• 1/4 teaspoon table salt, divided
• 1 pound uncooked shrimp, large, peeled, deveined
• 3 cloves large garlic cloves, sliced
• 1/3 cup canned chicken broth
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon fresh lemon juice

Preparation

Step 1

Put broccoli and water in a microwave-safe bowl; cover and microwave on high until tender, about 4 minutes. Drain well; set aside(be cautious when uncovering bowl).

Meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add breadcrumbs and cook, stirring often, until lightly toasted, about 2 to 3 minutes. Scrape toasted crumbs into a bowl; stir in lemon zest and 1/8 teaspoon salt.

Heat 1 teaspoon oil in same skillet over medium-high heat; add shrimp and saute until shrimp turn pink, about 2 minutes. Add garlic; saute until very light golden, about 1 minute.

Stir in broth, pepper flakes and remaining 1/8 teaspoon salt; cook, stirring to loosen bits from bottom of pan, just until shrimp is cooked through, about 1 minute.

Remove skillet from heat and add cooked broccoli; toss to mix and coat. Drizzle with lemon juice and remaining teaspoon oil; toss again. Serve shrimp and broccoli sprinkled with toasted breadcrumbs. Yields about 3/4 cup shrimp with broccoli and 4 teaspoons breadcrumbs per serving.

Notes
This can also be made with broccoli rabe instead of broccoli.