Cran-Whole Berry sauce

By pattie_d

I would add in lemon yeast, slices of peel and juice. Adding some dried cranberries to the cooking mixture will give it added texture.

Ingredients

• 4 cups fresh cranberries
• 1 1/2 cups water
• 5 whole cloves
• 5 whole allspice berries
• 3 cinnamon sticks
• 2 cups white sugar

Preparation

Step 1

Place fresh cranberries and water in a medium saucepan over medium heat.
Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
Cook until cranberries begin to burst, about 10 minutes.

Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.