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Ingredients
- 4 garlic cloves, minced
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/2 cup whole-grain mustard
- Zest of 1 orange
- 1 teaspoon red-pepper flakes
- 1 teaspoon freshly ground black pepper
Preparation
Step 1
4 garlic cloves, minced
½ cup honey
¼ cup brown sugar
½ cup whole-grain mustard
Zest of 1 orange
1 teaspoon red-pepper flakes
1 teaspoon freshly ground black pepper
One 10- to 12-pound boneless ham
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk the garlic with the honey, brown sugar, mustard, orange zest, red-pepper flakes and black pepper to combine.
3. Place the ham on the prepared baking sheet and then pour the glaze over it. Bake the ham, basting it with the glaze every 15 minutes, until fully heated through, about 1 hour.
4. Serve sliced, either warm or cold.