Monte Cristo Frittata
By karen1
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Ingredients
- 3 tablespoons extra-virgin olive oil, plus some for drizzling, divided
- 1/2 pound ham steak, 1/2-inch thick, chopped
- 1/2 pound sliced, thick-deli-cut or rotisserie turkey breast, chopped
- 4 scallions, chopped, whites and greens
- 12 large eggs
- 1/4 cup milk or half-and-half
- A few dashes hot sauce
- Salt and freshly ground black pepper
- 1 (8 ounce) block emmentaler cheese(swiss cheese)
- can substitute with jarlsberg, beaufort, gruyere or swiss
Details
Servings 4
Preparation
Step 1
Heat oven to 375 degrees F.
Heat 2 tablespoons oil in a 10-inch nonstick skillet over medium to medium-high heat. Add the ham and turkey and cook 3 to 4 minutes, add scallions and cook 1 to 2 minutes more. Beat eggs with milk or half-and-half, hot sauce, salt and pepper. Pour over the meats and scallions and cook the eggs a few minutes, lifting to settle. Transfer to oven.Grate Emmentaler cheese.
Remove frittata from oven after 5 to 6 minutes, once eggs have set on top but are still a bit soft at the center. Cover the frittata with cheese and bake 5 to 6 minutes more until golden on top. Let stand a few minutes before cutting in wedges to serve.
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