Spring Lettuces With Avocado Dressing and Pistachios

By Kathy-5

Ingredients

• 1/4 avocado, pitted
• 1/2 cup buttermilk
• 2 teaspoons sherry vinegar or red wine vinegar
• kosher salt and black pepper
• 6 cups mixed spring lettuces (such as red leaf, watercress, and baby bok choy)
• 1/3 cup shelled roasted pistachios

Preparation

Step 1

In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth.

Drizzle the lettuces with the dressing and sprinkle with the pistachios.