Lemon Poppy Seed Mini Muffins Recipe

By dena

Ingredients

• 1 cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 tablespoons lemon zest (1 lemon)
• 1/4 teaspoon salt
• 2 eggs
• 8 tablespoons unsalted butter, melted
• 2 1/2 tablespoons lemon juice
• 1 tsp vanilla extract
• 3/4 cup sour cream
• 2-3 tablespoons poppy seeds

Preparation

Step 1

1.Preheat oven to 400°F. Line mini muffin pan with liners.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, lemon zest, and salt.

3. In a medium bowl, whisk together melted butter, eggs, vanilla, and sour cream until well combined. Add wet ingredients to flour mixture and stir with a spoon until just combined. Mix in poppy seeds until evenly distributed.

4. Fill each muffin cup 3/4 of the way full. Bake until golden brown, about 16 minutes. Let muffins cool on wire rack.