Peach Trifle

By julaine1

3 to 4 cups sliced fresh peaches
1 large famile size sara lee pound cake
1 large vanilla instant pudding
2 small package peach jello

Coat peaches with jello in large glass trifle bowl. Large Sara Lee frozen pound cake cut up in cubes. Put on top of peaches. Large size instant vanilla pudding mix. Mix according to package directions. Pour over the cake and fruit. Spread 8 oz. cool whip on top of pudding and refrigerate.

Ingredients

• 2 packages peach jello
• 1 8 oz cool whip
• family size frozen sara lee pound cake
• 1 large vanilla instant pudding

Preparation

Step 1

coat peaches with peach jello
cut up sara lee pound cake into cubes and put on top of fruit
mix pudding mix according to directions on package and pour on top of cake and peaches
then top with 8 oz cool whip