Pasta with Olive Oil, Garlic and Parsley

By michele080478

Ingredients

• 4 3 1 1/2 1/4 unsalted butter 3 medium garlic cloves, minced 1 1/2 teaspoons salt Freshly ground pepper 1/4 cup chopped flat
• leaf parsley

Preparation

Step 1

Yields:

How to Make It

Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.

Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.

Toss the hot pasta with the olive oil sauce and parsley and serve.

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