No Cook Black Bean Soup P 1&3

By Bailey1_

Ingredients

• (makes 4 cups)
• 2 15 ounce cans low sodium black beans
• 1 15 ounce can diced tomatoes with flavors (for example: fire roasted)

Preparation

Step 1

Drain black beans and rinse them. Put them into a blender with the can of diced tomatoes including the tomato juice. Blend until smooth.

Pour into pan and heat to soup temperature or use a microwave safe bowl and heat.