Beef Burgundy

By calypan

Ingredients

• 2 lbs. stew beef
• 1 can golden mushroom soup
• 1 can cream of mushroom soup
• 1 soup can red wine
• 1 jar whole onions, drained
• 1 8 oz. pkg mushrooms, quartered

Preparation

Step 1

Mix all ingredients in Dutch oven.

Cover and bake at 300 for 4 hrs.

Uncover and bake additional 40-45 minutes.

Serve over egg noodles.