Adobo
By ginagut
Ingredients
- 1 1/4 lb boneless pork, cut into 2" pieces
- 1 1/4 lb chicken, cut into 2" pieces
- 3 tbsp salt
- 1 tbsp black pepper
- 2 tbsp crushed garlic
- 2 bay leaves, torn
- 1 cup vinegar
- 1/4 cup soy sauce
- 1 tbsp oil
- 2 cloves garlic, smashed
Details
Servings 4
Cooking time 2mins
Preparation
Step 1
Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, coat with vinegar and soy sauce. cover and marinate in refrigerator for 8 hours or overnight.
Bring meat and marinating liquid to a boil. reduce to a simmer and cook for 1 1/2 hours or until meat is fork tender. if necessary, add a small amount of water to prevent drying out.
Strain liquid from meat. Return to the stock pot and bring to a simmer. In a skillet, cook and stir meat in 1 tbsp of oil over medium high heat until brown on all sides. Add remaining 2 cloves of smashed garlic in the last 3 minutes. Add meats to cooking liquid and continue simmering until slightly thickened. Serve hot.
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