Adobo

73
Adobo

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb boneless pork, cut into 2" pieces

  • lb chicken, cut into 2" pieces

  • 3

    tbsp salt

  • 1

    tbsp black pepper

  • 2

    tbsp crushed garlic

  • 2

    bay leaves, torn

  • 1

    cup vinegar

  • ¼

    cup soy sauce

  • 1

    tbsp oil

  • 2

    cloves garlic, smashed

Directions

Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, coat with vinegar and soy sauce. cover and marinate in refrigerator for 8 hours or overnight. Bring meat and marinating liquid to a boil. reduce to a simmer and cook for 1 1/2 hours or until meat is fork tender. if necessary, add a small amount of water to prevent drying out. Strain liquid from meat. Return to the stock pot and bring to a simmer. In a skillet, cook and stir meat in 1 tbsp of oil over medium high heat until brown on all sides. Add remaining 2 cloves of smashed garlic in the last 3 minutes. Add meats to cooking liquid and continue simmering until slightly thickened. Serve hot.


Nutrition

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