Muffaletta Antipasto Salad

By Dottiejk

Ingredients

• 1 cup mixed good quality olives; cut in half
• 2 cup giardiniera salad; drained
• 1/4 cup sun dried tomatoes; diced
• 1 bell peppers (red, green, yellow); diced
• 1/2 red onion; diced
• 1/2 pound salami; diced
• 1/2 pound ham; diced
• 1/2 pound provolone cheese; diced
• 3 tablespoon wine vinegar
• 1/2 cup extra-virgin olive oil, eyeball it

Preparation

Step 1

Combine all ingredients, dress with vinegar and olive oil. Let stand a few minutes before serving.