Greek Lemon Rice Soup

28
Greek Lemon Rice Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups chicken broth

  • 2 to 3

    oz uncooked regular rice

  • 2

    eggs

  • 3

    tbsp lemon juice

  • Dash of salt

  • Dash of white pepper

Directions

In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender, about 20 min. In small bowl, beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little at a time. Stir mixture into soup in pan and heat. Do Not Boil!! Season with salt and pepper. Serve immediately.


Nutrition

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