Peanut Butter Pie

By daiseyduck

Ingredients

• Peanut Butter Crumbs:
• 1/2-1/3 cup peanut butter
• 1 -8 oz. cream cheese
• 1/2 cup powdered sugar
• 1 - 9 oz carton prepared whipped topping
• 1 - 9 inch pastry shell (may make a crumb crust if desired.)
• 1/3 c. peanut butter
• 2/3 cup powdered sugar
• Mix together with pastry blender or fork

Preparation

Step 1

Cream peanut butter, cream cheese and powdered sugar. Fold in softened whipped cream. Put in pie shell. Chill for 2 - 3 hours.

Top with more whipped cream topping. Sprinkle peanut butter crumbs on top. Allow pie to set overnight. The longer it sets, the better it gets.