Fruit Salsa and Cinnamon Chips

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Fruit Salsa and Cinnamon Chips

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 2

    kiwis, peeled and diced

  • 2

    Golden Delicious apples - peeled, cored and diced

  • 8

    ounces raspberries

  • 1

    pound strawberries

  • 2

    tablespoons white sugar

  • 1

    tablespoon brown sugar

  • 3

    tablespoons fruit preserves, any flavor

  • 10

    (10 inch) flour tortillas

  • butter flavored cooking spray

  • 2

    tablespoons cinnamon sugar

  • Directions

  • 1

    .In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

  • 2

    .Preheat oven to 350 degrees F (175 degrees C).

  • 3

    .Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

  • 4

    .Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture

Directions

none


Nutrition

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