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Orange Chicken

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Ingredients

  • Sauce:
  • Ingredients
  • 1 1/2 1 1/2 1/2 cups water
  • 2 2 2 tablespoons orange juice
  • 1/4 1/4 1/4 cup lemon juice
  • 1/3 1/3 1/3 cup rice vinegar
  • 2 1/2 2 1/2 1/2 tablespoons soy sauce
  • 1 1 1 tablespoon grated orange zest
  • 1 1 1 cup packed brown sugar
  • 1/2 1/2 1/2 teaspoon minced fresh ginger root
  • 1/2 1/2 1/2 teaspoon minced garlic
  • 2 2 2 tablespoons chopped green onion
  • 1/4 1/4 1/4 teaspoon red pepper flakes
  • 3 3 3 tablespoons cornstarch
  • 2 2 2 tablespoons water
  • Chicken:
  • 2 2 1/2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 1 1 1 cup all-purpose flour
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 3 3 3 tablespoons olive oil
  • Directions
  • 2 2.Place 1 2 chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  • 3 3.In to another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  • 4 4.Heat 4.Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.

Details

Preparation

Step 1

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