ROASTED-CORN WITH HOT PAPRIKA AND CILANTRO

By slebel

Ingredients

• 2 cans (15 oz) yellow corn, drained or 4 cups frozen corn*
• 1/4 teaspoon white pepper
• 1 t hot or smoked Spanish paprika
• 1/2 teaspoon sea salt
• 1/4 cup fresh cilantro, chopped
• 1 T lime juice
• Garlic
• 1 tablespoon olive oil or 1/4

Preparation

Step 1

Preheat oven to 350 degrees. Spread corn on a baking sheet lined with parchment paper. Sprinkle olive oil over the corn followed by white pepper, paprika, and salt. Roast the corn for 25 to 30 minutes or until it begins to brown. Remove the roasted corn from the oven and stir to distribute salt and spices. Sprinkle with cilantro and serve.