Cheesy Corn Fritters

By harvard88

Ingredients

• 1 1/4 cup corn kernels (about 2 large cobs)
• 1/2 cup grated Avonlea clothbound cheddar cheese
• 1 green onion, sliced
• 1 jalapeno, seeds and membrane removed, finely chopped
• 1/3 cup flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 egg
• 1/3 cup milk
• 6 tbsp canola oil

Preparation

Step 1

In a large bowl, stir corn with cheddar, green onion, jalapeno, flour, baking soda and salt. Whisk in egg and milk.

Heat a large skillet over medium-high heat.

Add 4 tbsp of canola oil, when oil is almost at a ripple, spoon 1/4 cup portions of batter into pan. Spread the batter out with a spoon to form 3 inch fritters, turn heat down to medium and cook for 3-4 minutes per side. Remove fritters to a paper towel lined plate.

Add remaining oil and repeat with remaining batter, you should have 6 fritters.