Savory Steaks With Mushroom & Port Sauce
By JLZD
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Ingredients
- 2 Tbsp. butter
- 1 pkg. mushrooms, sliced
- 1/4 cup chopped onion or shallots
- 1/4 cup drt red wine or balsamic vinegar
- 1 pkg. Knorr Gravy Classics Au Jus Gravy Mix
- 1 cup water
- 4 boneless steaks, grilled, broiled or pan-friend to desired donenesss.
Details
Servings 4
Preparation time 10mins
Cooking time 28mins
Preparation
Step 1
In 10-inch nonstick skillet, melt butter over medium
high heat and cook mushrooms and onions, stirring
occasionally, 6 minutes or until mushrooms start to
brown. Stir in wine and Au Jus Gravy Mix blended
with water. Bring to a boil over high heat. Reduce
heat to low and simmer, stirring occasionally 6
minutes or until sauce is slightly thickened. Serve
sauce over steaks.
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