Eggplant Parmesan

By á-3915

Ingredients

• 1 eggplant (1 lb.) sliced
• 1/2 lb. sliced fresh mushrooms
• 1/2 cup grated parmesan cheese
• 1 1/2 cups shredded mozzarella
• 1 jar (26 ounces) spaghetti sauce

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

1. Heat oven to 400 degrees. Place 1/2 each of the eggplant and mushrooms in 9x13 baking pan, sprayed with cooking spray; top with 1/3 of each cheese.

2. Repeat layers.

3. Top with sauce; cover with foil.

4. Bake 35 minutes. Sprinkle with remaining cheeses.

5. Bake uncovered, 5 minutes, or until mozzarella cheese is melted.