Eggplant Parmesan
By á-3915
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 eggplant (1 lb.) sliced
- 1/2 lb. sliced fresh mushrooms
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella
- 1 jar (26 ounces) spaghetti sauce
Details
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
1. Heat oven to 400 degrees. Place 1/2 each of the eggplant and mushrooms in 9x13 baking pan, sprayed with cooking spray; top with 1/3 of each cheese.
2. Repeat layers.
3. Top with sauce; cover with foil.
4. Bake 35 minutes. Sprinkle with remaining cheeses.
5. Bake uncovered, 5 minutes, or until mozzarella cheese is melted.
You'll also love
- Eggplant Parmesan 4.5/5 (47 Votes)
- LIGHTER EGGPLANT PARMESAN 4.7/5 (13 Votes)
- Galatoire's Crabmeat Maison 0/5 (0 Votes)
- Biggest Loser Fire Roasted Tomato... 0/5 (0 Votes)
- Raspberry Cheese Ball 0/5 (0 Votes)
- leftover tomato soup 0/5 (0 Votes)
- Farfalle with roasted eggplant and... 0/5 (0 Votes)
Review this recipe