Eggplant Parmesan

44
Eggplant Parmesan

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    eggplant (1 lb.) sliced

  • ½

    lb. sliced fresh mushrooms

  • ½

    cup grated parmesan cheese

  • cups shredded mozzarella

  • 1

    jar (26 ounces) spaghetti sauce

Directions

1. Heat oven to 400 degrees. Place 1/2 each of the eggplant and mushrooms in 9x13 baking pan, sprayed with cooking spray; top with 1/3 of each cheese. 2. Repeat layers. 3. Top with sauce; cover with foil. 4. Bake 35 minutes. Sprinkle with remaining cheeses. 5. Bake uncovered, 5 minutes, or until mozzarella cheese is melted.


Nutrition

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