Ice Cream Cone Cakes

By carvalhohm

Ingredients

• 1 package yellow cake mix
• 24 flat-bottom ice cream cones
• Fluffy Pudding Frosting
• Sprinkles (optional)

Preparation

Step 1

PREPARE cake mix as directed on package. Spoon about 1/4 cup batter into each cone. Set cones on baking sheet. Bake at 350° for 25 minutes. Cool on rack. Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if desired.

Fluffy Pudding Frosting:
1 cup cold milk
1 package JELL-O Instant Pudding and Pie Filling, any flavor
1/4 cup confectioners sugar (optional)
3 1/2 cups (8 ounces) COOL WHIP Whipped Topping, thawed

POUR milk into large bowl. Add pudding mix and sugar. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spread on cakes immediately. Makes about 4 cups