Goat Cheese with Rustic Salsa

By ezunich

Ingredients

• 1 (8 oz) log goat cheese
• 1 cups rustic salsa
• 24 slices French bread
• Rustic Salsa
• 1 tbs olive oil
• 6 large Roma tomatoes - cut in 1/2 lenghtwise
• 2 tomatillos - husked, cored and quartered
• 1 medium red onion, sliced into thick slices
• 2 tbs finely chopped cilantro
• 2 garlic cloves, minced
• salt and pepper
• 1/2 tsp red chile powder
• 1/2 cup chicken stock

Preparation

Step 1

Rustic Salsa
Heat oil in a large skillet over medium heat. Add the tomatoes and tomatillos. Saute for 6-8 minutes. Stir in the onion, cilantro and garlic and continue cooking for 8 minutes until the tomatoes and onion are soft. Stir in the salt, pepper and chile powder. Remove from heat and cool.
In a food processor and puree the cool vegetable mixture, but leave some texture. Add the stock. Pour mixture into a storage container and cool. Refrigerate. Spoon over goat cheese.