Chicken Slenders

By dmscott52

Ingredients

• Sauce:
• 1/4 cup honey
• 3 T. dijon mustard
• Chicken Fingers:
• 12 ounces skinless, boneless, chicken breast halves
• 1 egg slightly beaten
• 1 T honey
• 1 tsp prepared mustard
• 2 cups cornflakes, finely crushed
• Dash of black pepper

Preparation

Step 1

Sauce:
In a bowl stir together the honey and mustard, cover and set aside.

Chicken Tenders:
1. Preheat oven to 450 degrees. Cut chicken into 3 by 3/4 inch strips. In a shallow dish, combine egg, honey and mustard. In another dish, stir together cornflake crumbs and pepper.

2. Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on an ungreased baking sheet.

3. Bake about 12 minutes, or until outsides are golden and chicken is not longer pink.