French onion chicken

By á-39535

*poultry

Ingredients

• 10-12 chicken tenders
• 3/4 C French's fried onions
• 5-6 Ritz crackers
• 2 beaten eggs
• vegetable oil

Details

Adapted from frenchs.com

Preparation

Step 1

Crush fried onions and crackers together in a blender or food processor and pour onto a platter or in a low bowl. Dip chicken in egg then coat with cracker onion mixture. Fry in vegetable oil until golden brown and no longer pink inside.