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French onion chicken



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Rate this recipe 4.3/5 (19 Votes)


  • 10-12 chicken tenders
  • 3/4 C French's fried onions
  • 5-6 Ritz crackers
  • 2 beaten eggs
  • vegetable oil


Adapted from


Step 1

Crush fried onions and crackers together in a blender or food processor and pour onto a platter or in a low bowl. Dip chicken in egg then coat with cracker onion mixture. Fry in vegetable oil until golden brown and no longer pink inside.

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