French onion chicken

*poultry

Photo by Deb A.
Adapted from frenchs.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from frenchs.com

Ingredients

  • 10-12

    chicken tenders

  • 3/4

    C French's fried onions

  • 5-6

    Ritz crackers

  • 2

    beaten eggs

  • vegetable oil

Directions

Crush fried onions and crackers together in a blender or food processor and pour onto a platter or in a low bowl. Dip chicken in egg then coat with cracker onion mixture. Fry in vegetable oil until golden brown and no longer pink inside.

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