Toffee

By starspangledlady

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1 package of Saltine crackers
2 sticks of butter
1 cup sugar
12 oz chocolate chips
1/2 - 1 cup pecans or walnuts

Details

Preparation

Step 1

Line a rectangular pan with aluminum foil. Lay 1 package of Saltine crackers in a single layer, end to end, covering the pan.

In a heavy saucepan, melt 2 sticks of butter. Add sugar and stir constantly until mixture comes to a full boil. Pour this evenly over the crackers.

Bake at 350^ for 15 minutes until browned and bubbling. Remove from oven.

Immediately cover with chocolate chips. Let stand 3 minutes. Smooth out the melted chocolate. Cover with chopped pecans or walnuts. Cool completely. Break into pieces.