Toffee

Toffee
Toffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package of Saltine crackers

  • 2

    sticks of butter

  • 1

    cup sugar

  • 12

    oz chocolate chips

  • 1/2 - 1

    cup pecans or walnuts

Directions

Line a rectangular pan with aluminum foil. Lay 1 package of Saltine crackers in a single layer, end to end, covering the pan. In a heavy saucepan, melt 2 sticks of butter. Add sugar and stir constantly until mixture comes to a full boil. Pour this evenly over the crackers. Bake at 350^ for 15 minutes until browned and bubbling. Remove from oven. Immediately cover with chocolate chips. Let stand 3 minutes. Smooth out the melted chocolate. Cover with chopped pecans or walnuts. Cool completely. Break into pieces.

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