Epicure’s Ultimate Asian Noodle Bowl

By Reneeb

Ingredients

• 1 — 6 oz (170 g) package udon noodles, or whole-wheat spaghetti
• 1/2 cup (125 ml) prepared Epicure's Ultimate Asian Sauce, divided (find recipe online)
• 8 cups (2 L) Epicure’s Chicken Bouillon, prepared
• 2 carrots, cut into coins
• 1 celery stalk, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cups (500 ml) sliced mushrooms
• 2 cups (500 ml) shredded cooked chicken, pork or beef
• 2 - 3 green onions, sliced — optional

Preparation

Step 1

1. In Epicure’s Pasta Pot, boil noodles until tender. Drain and toss with 1/4 cup (60 ml) Ultimate Asian Sauce. Set aside.
2. Pour Chicken Bouillon and remaining Ultimate Asian Sauce into Epicure's Pasta Pot and bring to a boil. Add carrots, celery, pepper and mushrooms. Simmer for 15 minutes, until carrots are tender.
3. Stir in chicken and green onions. Divide noodles between bowls, then ladle hot soup overtop.