Fluffy Dinner Rolls

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This is a WONDERFUL dinner roll recipe! These rolls are great, and adding 1/2 tsp extra yeast makes them even fluffier. They also make fantastic hamburger rolls as well. This is one of my favorite recipes!

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Ingredients

  • In the following order, add these to bread machine pan:
  • 3 Tbsp. butter, softened
  • 3/4 cup lukewarm milk
  • 1/4 cup plus 1 Tbsp. lukewarm water
  • 1/4 cup dried potato flakes
  • 3 cups all purpose flour
  • 1 1/2 tsp salt
  • 3 Tbsp. sugar
  • 2 1/2 tsp instant yeast

Preparation

Step 1

Put ingredients into bread pan. Set machine on dough cycle and start. Remove dough and divide into 13 pieces. Shape each piece into a smooth round ball. Keep tops smooth.

Place the rolls on a lightly greased sheet. Cover lightly and set aside to raise till they are very puffy - about 1 1/2 to 2 hours. Spread some melted butter on top for tanner crust before baking, if desired.

Bake at 375F for 15-20 minutes or so. Watch carefully because each oven and baking pan is different. Remove to a rack to cool. Serve warm or when cooled.





MY NOTES: This make EXCELLENT dinner rolls and are very nice looking. They also freeze very well and are good defrosted and served at room temperature of re-heated (gently.) Let them rise about 1 1/2 hours and bake for about 12-15 minutes at 375 degrees - until golden brown.

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