cookie - Chocolate trail mix cookies
By tinathorn
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4.4/5
(7 Votes)
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Ingredients
- 1/2 cup oats
- 3 tbs wholemeal spelt flour or GF flour of choice
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 2 tbs cocoa powder
- 3 tbs agave syrup
- 2 tbs peanut butter (or 1 tbs oil)
- 3 tbs crushed nuts
- 3 tsp chopped dried berries (I use mixed cranberries and cherries)
- 1 tbs dark chocolate chunks or cacoa nibs
- 3 tbs soy milk or as needed to create a thick spoonable batter
Details
Adapted from includingcake.com
Preparation
Step 1
Mix the dry ingredients in a medium bowl.
Melt the peanut butter in the microwave for a few seconds until runny and then add the agave syrup. Mix the wet ingredient adding as much soy milk as necessary to achieve a thick batter. Add the nuts/fruit/chocolate last.
Press spoonfuls of the dough onto a parchment lined baking sheet, pressing down firmly with a wet palm or the back of a spoon, as these cookies does not spread.
Bake at 180C for 8-10 mins or until just beginning to brown.
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