cookie - Chocolate trail mix cookies

Photo by Tina T.
Adapted from includingcake.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from includingcake.com

Ingredients

  • 1/2

    cup oats

  • 3

    tbs wholemeal spelt flour or GF flour of choice

  • 1/2

    tsp cinnamon

  • 1/2

    tsp baking soda

  • 2

    tbs cocoa powder

  • 3

    tbs agave syrup

  • 2

    tbs peanut butter (or 1 tbs oil)

  • 3

    tbs crushed nuts

  • 3

    tsp chopped dried berries (I use mixed cranberries and cherries)

  • 1

    tbs dark chocolate chunks or cacoa nibs

  • 3

    tbs soy milk or as needed to create a thick spoonable batter

Directions

Mix the dry ingredients in a medium bowl. Melt the peanut butter in the microwave for a few seconds until runny and then add the agave syrup. Mix the wet ingredient adding as much soy milk as necessary to achieve a thick batter. Add the nuts/fruit/chocolate last. Press spoonfuls of the dough onto a parchment lined baking sheet, pressing down firmly with a wet palm or the back of a spoon, as these cookies does not spread. Bake at 180C for 8-10 mins or until just beginning to brown.

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