Creamy Black Bean Salsa

By bakers_delight85

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups frozen corn, thawed
• 1 cup finely chopped sweet red pepper
• 3/4 cup finely chopped green pepper
• 1/2 cup finely chopped red onion
• 1 Tbsp. minced fresh parsley (or cilantro)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 Tbsp. red wine vinegar
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• Tortilla chips

Preparation

Step 1

In a large bowl, combine the beans, corn, peppers, onion and parsley (or cilantro). Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.