Roasted Butternut Squash Soup

Ingredients

2 tbsps butter
2 cups winter squash (raw, butternut hubbard acorn)
salt
pepper
2 tbsps extra-virgin olive oil
12 cup diced onion
14 cup celery (diced)
14 cup carrot (diced)
1 cinnamon stick
sea salt
freshly ground pepper
32 ozs chicken broth (carton progresso)
12 tsp coriander (ground toasted, optional)
winter squash (roasted)
12 cup half and half (desired optional)
2 tbsps pumpkin seeds (toasted)
12 cup bread crumbs (progresso plain panko crispy, toasted light brown in saute pan over medium heat)

Preparation

5 Read full directions on AllRecipes